18 Currant Street, Asheville, NC 28801
Tonight 5 to 11 Gift cards (555) 047-2700
We hold the corner for you

Reserve a table

The book opens 30 days out, the bar keeps tables for walk-ins every night, and a human answers the phone from 10am. Here is how it all works.

Book a table

Pick your golden hour

Parties of one to six book right here. Seven or more, let our private dining team take better care of you.

Requested. See you in the golden hour.

This is a demonstration success state; no information was sent. On a live site, a confirmation would arrive by text with a link to change or cancel.

Reservations run on Tablelight, a fictional booking platform, for this demonstration

House policies, in plain language

The fine print, unfined

  • Cancellations. Tell us by 4pm the day before and there is no charge, ever. Inside 24 hours, parties of five or more carry a 25 dollar per-person fee (illustrative), because we turned other tables away for yours.
  • Large parties. Seven or more guests move to private dining, where the Porch Room and the Cellar do the evening properly. Sam replies to every inquiry within a day.
  • The bar. Twelve seats and a few tables are held for walk-ins every single night, full menu served, first come. If the book looks full online, the bar very often is not.
  • Running late? We hold every table 15 minutes, longer if you call. The phone is answered by a person from 10am: (555) 047-2700.
  • Book with us, not a broker. Reservations are only ever free, only ever here or on the phone. Anyone selling a Plover & Pine table is selling something we gave away.
A set table in low golden light, linen napkin, glassware and a small vase of wildflowers
4:55pm · Table twelve, before first seating
Tonight at the pass

Corn soup with lump crab, tomatoes at their height, and the last of the sour cherries in the chess pie. First seating at 5.

Dinner Tue to Sun, 5 to 11 Bar from 4:30 · Brunch Sat & Sun, 10 to 2
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