We hold the corner for you
Reserve a table
The book opens 30 days out, the bar keeps tables for walk-ins every night, and a human answers the phone from 10am. Here is how it all works.
Book a table
Pick your golden hour
Parties of one to six book right here. Seven or more, let our private dining team take better care of you.
Requested. See you in the golden hour.
This is a demonstration success state; no information was sent. On a live site, a confirmation would arrive by text with a link to change or cancel.
Reservations run on Tablelight, a fictional booking platform, for this demonstration
House policies, in plain language
The fine print, unfined
- Cancellations. Tell us by 4pm the day before and there is no charge, ever. Inside 24 hours, parties of five or more carry a 25 dollar per-person fee (illustrative), because we turned other tables away for yours.
- Large parties. Seven or more guests move to private dining, where the Porch Room and the Cellar do the evening properly. Sam replies to every inquiry within a day.
- The bar. Twelve seats and a few tables are held for walk-ins every single night, full menu served, first come. If the book looks full online, the bar very often is not.
- Running late? We hold every table 15 minutes, longer if you call. The phone is answered by a person from 10am: (555) 047-2700.
- Book with us, not a broker. Reservations are only ever free, only ever here or on the phone. Anyone selling a Plover & Pine table is selling something we gave away.
4:55pm · Table twelve, before first seating