18 Currant Street, Asheville, NC 28801
Tonight 5 to 11 Gift cards (555) 047-2700
The calendar

Upcoming at the corner

Wine dinners in the Cellar, one long table in an orchard, and a whole hog when the moon calls for it. Seats are few and they go to the newsletter first.

Jul30

The Long Table No. 14: Loire by Candlelight

Cal Marsh pours six growers from the Loire alongside a five-course family-style dinner in the Cellar. Fourteen seats at one table, and the chenin gets a speech.

The Cellar · 6:30pm · $145 per seat (illustrative) · 14 seats

Aug20

Orchard Dinner at Harrow Gap

We carry the kitchen up the mountain and set one long table between the apple rows at Harrow Gap Orchards. Four courses cooked over fire as the sun drops behind the ridge.

Harrow Gap Orchards, Fairview · 5:30pm · $120 per seat (illustrative)

Sep12

Harvest Moon: Whole Hog, Long Fire

The Porch Room doors open, one fire burns from noon, and a whole Berkshire hog feeds the street. Standing tickets, cider on draft, stack cake by the slice.

The porch garden · from 4pm · $95 per person (illustrative)

Oct4

First Frost Wine Fair

An afternoon tasting through the list that made the cut for winter: twenty fictional growers, thirty wines, and the kitchen passing snacks until the light goes.

Whole restaurant · 1 to 4pm · $60 per person (illustrative)

All events, dates, and prices on this page are fictional and illustrative; this is a design demonstration. Seats for real events would be requested by phone or email.

The soft list

Hear about wine dinners first

One email when the calendar changes, never more than two a month, written by an actual person at this restaurant.

You are on the list.

Demonstration success state; no information was sent.

Tonight at the pass

Corn soup with lump crab, tomatoes at their height, and the last of the sour cherries in the chess pie. First seating at 5.

Dinner Tue to Sun, 5 to 11 Bar from 4:30 · Brunch Sat & Sun, 10 to 2
Reserve a table
Call Reserve a table