The Long Table No. 14: Loire by Candlelight
Cal Marsh pours six growers from the Loire alongside a five-course family-style dinner in the Cellar. Fourteen seats at one table, and the chenin gets a speech.
Wine dinners in the Cellar, one long table in an orchard, and a whole hog when the moon calls for it. Seats are few and they go to the newsletter first.
Cal Marsh pours six growers from the Loire alongside a five-course family-style dinner in the Cellar. Fourteen seats at one table, and the chenin gets a speech.
We carry the kitchen up the mountain and set one long table between the apple rows at Harrow Gap Orchards. Four courses cooked over fire as the sun drops behind the ridge.
The Porch Room doors open, one fire burns from noon, and a whole Berkshire hog feeds the street. Standing tickets, cider on draft, stack cake by the slice.
An afternoon tasting through the list that made the cut for winter: twenty fictional growers, thirty wines, and the kitchen passing snacks until the light goes.
All events, dates, and prices on this page are fictional and illustrative; this is a design demonstration. Seats for real events would be requested by phone or email.
One email when the calendar changes, never more than two a month, written by an actual person at this restaurant.
Demonstration success state; no information was sent.
Corn soup with lump crab, tomatoes at their height, and the last of the sour cherries in the chess pie. First seating at 5.