Brunch
Saturday and Sunday, 10 to 2. The corner room at its brightest; coffee from the first pot to the last.
To Begin
cinnamon sugar, sorghum glaze
whipped honey yogurt, granola, mint
buttermilk, benne, cured egg yolk
Mains
sausage gravy, fried egg, hot vinegar
sorghum syrup, blackberries, whipped butter
soft scramble, pickled shallot, dill
two farm eggs any way, bacon or sausage, potatoes, sourdough
roasted mushrooms, poached egg, parmesan
honey butter biscuit, bread and butter pickles
To Drink
roasted two blocks east
apricot, sparkling wine, honey
house mix, pickled okra, smoked salt
squeezed this morning
Brunch is walk-in friendly; parties of six or more should reserve. Illustrative demo menu; all dishes and prices are fictional.
Questions about a dish or an allergy? Call (555) 047-2700 and the kitchen will answer honestly.