The Porch Room takes the golden hour; the Cellar takes the candlelight. Both come with their own entrance, their own service team, and a menu built with the chef, never off a laminated sheet.
A glassed-in porch running the south side of the building, with its own door, its own bar, and the best light in the house at 6pm.
Food and beverage minimums are illustrative demo figures and vary by night and season.
Fourteen seats at one candlelit table, below the dining room, surrounded by the wine. The room Cal Marsh calls his living room.
Food and beverage minimums are illustrative demo figures and vary by night and season.
Send the date, the headcount, and the occasion through the form below. Sam reads every inquiry personally and replies within one business day with honest availability.
Come see the light for yourself, taste through menu ideas with the kitchen, and let Cal talk you into exactly one wine you had not planned on. This visit is on the house.
Menus print with your names on them, the room is yours from an hour before, and the only thing left on your list is arriving. One bill, no surprises on it.
Tell us the shape of the evening and we will answer with dates, menus, and a time to walk the rooms.
This is a demonstration success state; no information was sent. On a live site, our events team would reply with dates, menus, and a walkthrough time.
Corn soup with lump crab, tomatoes at their height, and the last of the sour cherries in the chess pie. First seating at 5.