18 Currant Street, Asheville, NC 28801
Tonight 5 to 11 Gift cards (555) 047-2700
Plover & Pine Asheville, North Carolina
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By the hour

The restaurant, at its hours

Not a grid dump. Seven photographs, each captioned with the time it happens, because this restaurant runs on light and the clock is the story.

The corner room as the light comes around to the west windows.
6:10pm, midweekThe corner room as the light comes around to the west windows.
Linen, glass, and the low sun doing its work on table twelve.
4:55pm, before first seatingLinen, glass, and the low sun doing its work on table twelve.
Chef Boone plating the trout; the ramp butter lasts nine more days.
7:20pm, the passChef Boone plating the trout; the ramp butter lasts nine more days.
One long table, set for twenty-four, an hour before the party.
5:40pm, the Porch RoomOne long table, set for twenty-four, an hour before the party.
The Long Table No. 12, somewhere around the fourth pour.
8:45pm, the CellarThe Long Table No. 12, somewhere around the fourth pour.
Sour cherries and the first plums, two hours before they reach the kitchen.
8:05am, Harrow GapSour cherries and the first plums, two hours before they reach the kitchen.
The 1931 corner storefront, quiet, an hour before the doors open.
3:30pm, before serviceThe 1931 corner storefront, quiet, an hour before the doors open.
Come see it in person
Tonight at the pass

Corn soup with lump crab, tomatoes at their height, and the last of the sour cherries in the chess pie. First seating at 5.

Dinner Tue to Sun, 5 to 11 Bar from 4:30 · Brunch Sat & Sun, 10 to 2
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