Plover & Pine · Asheville, North Carolina
Dessert
Pastry chef Willa Nix bakes everything in-house, every afternoon, in the same wood oven the bread comes from.
Sweets
Buttermilk chess pie
11
sour cherries, soft cream
Apple stack cake
12
sorghum caramel, cider ice cream
Chocolate pot de creme
11
olive oil, smoked salt, benne wafer
Sorghum ice cream
9
benne brittle
Mountain cheese board
16
three creameries, honeycomb, benne crackers, preserves
With Dessert
Fig & Fern late harvest
13
Yadkin Valley, 2022
Holler Creek apple brandy
14
aged six years in bourbon barrels
Amaro flight
15
three pours, bartender's choice
Espresso or cortado
4
roasted two blocks east
Whole chess pies and stack cakes travel well; order two days ahead for pickup. Illustrative demo menu; all items fictional.
Reserve a table
Questions about a dish or an allergy? Call (555) 047-2700 and the kitchen will answer honestly.