Dinner in the golden hour, at the corner of Currant and Vine, from five o'clock until the last table says goodnight.
Plover & Pine is a chef-driven bistro in a 1931 corner storefront that spent sixty years selling seed and feed to the farms we now buy dinner from. Chef Etta Boone writes the menu weekly around what those farms bring down the mountain; wine director Cal Marsh pours growers he can call by first name.
The room faces west and south through twelve-foot windows, which is not an accident. From half past five the light comes around the corner and stays through dessert. Come at 5:30 once and you will understand the name of the hour on the door.
The Porch Room for the golden hour, the Cellar for candlelight. Both with their own doors, their own service, and menus built with the chef.
A glassed-in porch running the south side of the building, with its own door, its own bar, and the best light in the house at 6pm.
Food and beverage minimums are illustrative demo figures and vary by night and season.
Fourteen seats at one candlelit table, below the dining room, surrounded by the wine. The room Cal Marsh calls his living room.
Food and beverage minimums are illustrative demo figures and vary by night and season.
The Ridgeline Review · fictional press, for demonstrationThe corner room glows like a struck match at seven o'clock, and the trout might be the best thing on any table in the mountains.
Cal Marsh pours six growers from the Loire alongside a five-course family-style dinner in the Cellar. Fourteen seats at one table, and the chenin gets a speech.
All upcoming events →Nina and Gus Harrow grow the sour cherries in our chess pie and the apples in the stack cake. We drove up before service to walk the rows and talk about what August will taste like.
Read the journal →A Plover & Pine gift card is a very good way to tell someone to leave the house. Any amount, no expiry, works at the bar too.
Gift cards →Corn soup with lump crab, tomatoes at their height, and the last of the sour cherries in the chess pie. First seating at 5.