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From the kitchen

Recipes worth cooking twice

The dishes our coaches actually make on busy weeknights. Whole-food, flavor-first, and built to fit real life.

LunchGreen Power Grain Bowl

Green Power Grain Bowl

A bright, filling bowl of farro, roasted broccoli, avocado, and a lemony tahini drizzle.

25 min2 bowlsEasy
DinnerGolden Red Lentil Soup

Golden Red Lentil Soup

A cozy, turmeric-warmed lentil soup that comes together in one pot with pantry staples.

35 min4 bowlsEasy
BreakfastVanilla Berry Overnight Oats

Vanilla Berry Overnight Oats

The five-minute breakfast that sets you up for a steady morning, made the night before.

5 min + rest1 jarEasy
DinnerRoasted Harvest Salad

Roasted Harvest Salad

Roasted squash, kale, and pomegranate with a maple-mustard dressing for the cooler months.

40 min4 sidesMedium
DinnerMiso-Glazed Grain & Greens

Miso-Glazed Grain & Greens

Savory miso-glazed mushrooms over nutty grains and quick-wilted greens.

30 min3 bowlsMedium
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Seasonal recipes and simple habit ideas, once a week. No spam, unsubscribe anytime.