BestsellerDeep Roots
$19Blend · Signature
Our house darkest. A slow, even roast built for milk drinks and cold mornings under the oak.
Medium-Dark
Dark chocolate · Toasted walnut · Brown sugar
Small batch · Burlington, Vermont
Coffee with deep roots, roasted under the oak.
We buy the same farms every year, roast twelve kilos at a time on a cast-iron drum, and bag it the week it ships. No mystery, no scorch, just honest coffee with the roast date stamped on.
4.9 average from illustrative reviews · Free shipping on The Grove & up
Sourced with rootsSame farms and stations, year over year, at published prices.
Twelve-kilo batchesRoasted on a 1962 cast-iron drum, logged and tasted each time.
Roast date, not sell-byEvery bag is stamped the day it comes off the drum.
Ships the week it roastsSubscriptions leave the first Tuesday of the month.
The shelf
Six roasts, one for every morning
Bestseller
NewHollow Light
$22Ethiopia · Guji
A bright, floral single origin stopped just past first crack. Tea-like and clean on a pour-over.
Light
Peach · Jasmine · Honey
Roaster's PickMillrace
$20Colombia · Huila
Our everyday medium. Balanced, forgiving, and just as happy in a drip pot as an espresso basket.
Medium
Red apple · Caramel · Cocoa
Why it tastes better
Small batches, patient roasting, nothing hidden
Big roasters chase volume. We chase the same cup twice. Twelve kilos at a time means we can stop a roast on flavor, not on a timer, and rest it before it ever reaches you.
- Traceable to the farm. We name the station, the elevation, and what we paid.
- Rested, never rushed. Two to four days off the drum before bagging.
- Stamped, not guessed. A roast date on every bag so you brew it at its best.
By the numbers
A small roastery that keeps its promises
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Every batch, by hand
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Roasts on the shelf
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Freshest bar coffee
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On Millrace Road since
From the counter
People who let us into their morning
“The Grove box shows up like clockwork and the surprise origin is the best five minutes of my month. Deep Roots got me off the pods for good.”
“We planned our wedding coffee here on a whim and they roasted a custom batch. Genuinely the warmest counter in Burlington.”
“Four bags a month keeps twelve engineers civil. The brew guide actually taught us to stop scorching it.”
Prices, origins and figures illustrative. Fictional demo.
The room
Mornings on Millrace Road
Fresh Tuesdays
Good coffee, roots down, at your door every month.
Pick a roast, pick a rhythm, and let us handle the rest. Skip, swap, or cancel from your account whenever life does something unexpected.